Fresh cut noodles is a traditional food, which is popular among many people. However, the production of fresh noodles also has its special precautions. Tianz Noodle Co., Ltd will introduce the precautions for the production of fresh noodles.

Material selection requirement

The material selection requirements are very strict. In the production of fresh noodles, we must use good flour, otherwise it will affect the taste and quality of food. Therefore, in the selection of materials, we should choose flour that meets the national food safety standards, and ensure that no harmful substances are added. At the same time, it is also necessary to consider the processing technology of flour, brand and other factors.

Working environment hygiene

Secondly, the working environment for the production of fresh noodles must be kept hygienic. This is because fresh cut noodles is a raw food, if produced in an unclean environment, it will cause harm to human health. Therefore, the production workshop must be kept clean, the operator must go through professional training, and strictly manage their own health, and operate in strict accordance with health standards.

Product quality control

Next, product quality monitoring is indispensable in the production of fresh noodles. For the quality of fresh cut noodles, in addition to ensuring the taste, but also consider its color, elasticity, texture and other aspects. In the production process, it must be monitored throughout the process to ensure product quality and safety.

Production technology

The production of fresh cut surface is from the production of dough to the finished product of the cut surface, which involves part of the production process. Different production processes will have an important impact on the quality and taste of the product. Therefore, in the production process, we must scientifically grasp the production process, strictly control the processing time and temperature, and ensure the production quality.

Storage and transportation

The storage and transportation of fresh cut products is also very important. Fresh cut noodles are a perishable food and must be stored and handled properly. In terms of storage, it is necessary to prevent moisture and sun protection to avoid contamination and bacterial invasion. In terms of transportation, it is necessary to keep the interior of the truck clean and ventilated, and avoid the temperature being too high or too low to ensure the freshness and quality of the product.

In general, the production of fresh noodles needs to take into account a lot of factors. In addition to the above mentioned, factors such as packaging and labeling of products need to be taken into account. Only when these problems are fully considered can safe fresh cut products be produced.